Using a pairing knife, slice the leafy end off each strawberry so they stand up evenly. Then slice the tip off to make a little hat.
Using a spoon or a large icing tip, place a large dollop (about 1-2 tsp) of whipped cream on top of the strawberry base. Plop the little hat on top. Add another small dollop of whipped cream to the tip of the hat to make a mock pom-pom.
Place two chocolate sprinkles in the Santas “face” for the eyes. Using a toothpick, place two very small splotches of whipped cream down the front of the strawberry for buttons.
You’re done! It’s that easy. If you don’t eat them right away, store them in the fridge to keep them cold. Santa doesn’t do well with heat.
Starr is the founder and owner of Five Starr Pilates and Fitness. She attended Southern Utah University and is educated in the Stott Pilates Reformer, Advanced Reformer and ISP courses, plus Keiser cycling. She has been teaching since 2012. Her personality and down to earth approach helps clients feel at ease and welcome no matter what their fitness level.