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Back to School Easy Dinner Idea – Baked Chicken Street Tacos 0 Comments

Baked Chicken Street Tacos

Baked Chicken Street Tacos are an easy family dinner idea. Quick to make using rotisserie chicken smothered in homemade crema & baked in the iron skillet.
 Prep Time 15 minutes
 Cook Time 15 minutes
 Total Time 30 minutes
 Servings 14
 Author Gina Kleinworth

Ingredients

  • 1 rotisserie chicken – pulled off bones
  • 12-14 small flour tortillas
  • 1 can black beans- drained & rinsed
  • 1 bag Sargento® Fine Cut Shredded 4 Cheese Mexican
  • 2 tomatoes- diced
  • 1/4 cup freshly chopped chives
  • sour cream to garnish
  • Crema

    • 1/3 cup sour cream
    • 3 tbsp mayonnaise
    • 1 tbsp lime juice
    • 1/2 tsp salt

    Instructions

    1. Preheat oven to 350 degrees
    2. Remove bones from chicken & place in a large bowl
    3. In a small bowl combine crema ingredients & whisk together
    4. Transfer crema to chicken bowl & toss to coat chicken

    5. Assemble your tacos by placing your tortillas in a 10″ cast iron skillet
    6. Fill with chicken, then beans & top with cheese
    7. Bake in preheated oven for 10-15 minutes
    8. While baking- combine tomatoes & chives- stir together
    9. Remove tacos & sprinkle with more cheese
    10. Top with sour cream & tomato/chive mixture
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