back to school easy dinner tacos

Back to School Easy Dinner Idea – Baked Chicken Street Tacos

Baked Chicken Street Tacos

Baked Chicken Street Tacos are an easy family dinner idea. Quick to make using rotisserie chicken smothered in homemade crema & baked in the iron skillet.
 
 
Prep Time 15 minutes
 Cook Time 15 minutes
 Total Time 30 minutes
 Servings 14
 Author Gina Kleinworth

 

Ingredients

  1. 1 rotisserie chicken – pulled off bones
  2. 12-14 small flour tortillas
  3. 1 can black beans- drained & rinsed
  4. 1 bag Sargento® Fine Cut Shredded 4 Cheese Mexican
  5. 2 tomatoes- diced
  6. 1/4 cup freshly chopped chives
  7. sour cream to garnish
 

Crema

  • 1/3 cup sour cream
  • 3 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1/2 tsp salt

Instructions

  1. Remove bones from chicken & place in a large bowl
  2. In a small bowl combine crema ingredients & whisk together
  3. Transfer crema to chicken bowl & toss to coat chicken
  4. Assemble your tacos by placing your tortillas in a 10″ cast iron skillet
  5. Fill with chicken, then beans & top with cheese
  6. Bake in preheated oven for 10-15 minutes
  7. While baking- combine tomatoes & chives- stir together
  8. Remove tacos & sprinkle with more cheese
  9. Top with sour cream & tomato/chive mixture
     

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