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February Treat Idea 0 Comments

images-13Savory Goat Cheese and Herb Stuffed Strawberries

Strawberries certainly have their spot on a Valentine’s Day menu and this is a different, savory take on them. Try them as an easy appetizer and pair them classically with champagne.

Ingredients

  • 1 pt. fresh strawberries
  • 4 oz. goat cheese
  • 1 tbs fresh, finely chopped parsley
  • 1/2 tbs fresh, finely chopped mint
  • 1/2 tbs fresh, finely chopped chives
  • 2 tbs cream (or milk)
  • 1/2 tsp grated lemon zest
  • Salt to taste
  • 1/2 cup balsamic vinegar

Directions

  1. Wash and hull strawberries, set aside. In a small bowl, combine goat cheese and herbs.
  2. Add zest and just enough cream to make the goat cheese creamy. Salt to taste.
  3. Using a piping bag, pipe the goat cheese into the center of the berries. Alternatively, you can use a spoon to stuff the berries.
  4. Meanwhile, in a saucepan, add the balsamic vinegar and heat at a medium temperature until the vinegar gets syrupy and reduces by half.
  5. Drizzle on top of berries and serve immediately.
Starr Bunch

About Starr Bunch

Starr is the founder and owner of Five Starr Pilates and Fitness. She attended Southern Utah University and is educated in the Stott Pilates Reformer, Advanced Reformer and ISP courses, plus Keiser cycling. She has been teaching since 2012. Her personality and down to earth approach helps clients feel at ease and welcome no matter what their fitness level.

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